Best Cleavers

Three cooking habits that harm the health of the whole family

• Using cutting boards and knives to separate raw and cooked food
  Raw food and its juice may carry pathogenic microorganisms and parasites. If you do not use different cutting boards and knives to separate raw and cooked food when cutting vegetables, these bacteria and viruses may take the opportunity to contaminate cooked food and cause food poisoning.
• Turning on the range hood too late and turning it off too early
  Long-term excessive inhalation of harmful chemicals such as acrolein and benzene contained in oil smoke may induce lung cancer. In order to reduce the harm of oil smoke, the range hood should be turned on before cooking, and the windows should be opened for ventilation at the same time. After cooking, continue to turn it on for 2-5 minutes before turning it off.
• Not cleaning up kitchen waste in time
  If you don't deal with kitchen waste today, your house may be full of cockroaches tomorrow... In a word: don't let the garbage be exposed to accompany you overnight, let them go where they should go-in a tightly tied garbage bag.