How to choose an electric pressure cooker for home use?
Electric pressure cookers are more powerful and more comfortable to use than rice cookers. It is worth having one at home!
Of course, if you want the electric pressure cooker to be durable, you cannot ignore 4 key points when choosing:
① Inner pot
Pay attention to the material. It is best to choose a stainless steel inner pot, which is resistant to high temperature and corrosion, and not afraid of bumps; avoid aluminum-coated inner pots.
In addition, the shape of the inner pot is preferably spherical, which is more evenly heated than a cylindrical straight-walled inner pot.
② Pressure
The greater the pressure, the faster the food heats and the better the taste. Generally, the pressure is 85 to 90 kpa. It is best not to be lower than this value, otherwise the cooking time will be long and the effect will be poor.
③ Heating method
Three-dimensional IH electromagnetic heating, precise temperature control, convenient use, better heating than curved chassis.
④ Capacity
Choose 3L for 1-3 people, and 5L for more than 3 people, which is more suitable for use
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