Common questions about frying pans
How long is the service life of a frying pan?
Non-stick pans are really consumables. If you use them frequently, such as four or five days a week, you basically need to replace them in half a year.
The ones I bought before were all over 100 or 200 yuan, and the bottom of the pan was obviously damaged after using them for more than half a year. In terms of daily use experience, the ones at these prices are similar.
Do you only need to buy one pan?
I personally strongly recommend buying a [deep frying pan], which is about 8cm, and is very useful for frying, stir-frying and stewing. I have bought both straight-tube deep frying pans and shallow frying pans, but emmmmm, they are not as versatile as the current frying pans
For one person: 24cm diameter is more suitable
For two people: 28cm diameter is more suitable
Precautions for non-stick pans
Avoid scratching the coating and accelerating scrapping.
After cooking, do not rinse with cold water immediately, wait for dozens of seconds
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