🥘Is a cast iron pot really worth buying?
❤️❤️Advantages:
⭐️Good sealing, a must for stewing! Compared with ordinary pots, less water is lost when cooking soup, so less water can be added, so the soup tastes stronger.
⭐️Good heat preservation. In winter, a hot pot is served on the table, and the meal is still hot. The soup is turned off at 5 pm, and it is still hot when the pot is opened for dinner at 7 o'clock.
⭐️Can make some dishes that ordinary cookers cannot make, such as waterless baked chicken🍗, three-juice stew pot, etc., which are full of style (⚠️Cooking novices please try with caution).
❌❌Disadvantages:
🚫Heavy! Heavy! Heavy! Every time I open the lid, I am afraid that I will accidentally drop it and break my foot
🚫The cleaning and maintenance of cast iron pots are a bit more troublesome, and those without enamel coating need to be opened.
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